Cover crops help sequester carbon, reducing greenhouse gasses. PHOTO: GIL GULLICKSON

Why should farmers care about carbon?

Deb O’Dell jumped at the chance when she was invited, along with other scientists, to present a briefing to the Congressional Soils Caucus. 

Cover cropping combined with no-till is an ideal fit for carbon markets and other incentives.

“The bottom line is that, in addition to sequestering carbon to mitigate climate change, cover crops combined with no-till conserve resources including water, soil, and soil organic matter,” she says. “They reduce dependence on chemical inputs and reduce use of fossil fuels required by the tillage process. They improve soil quality and maintain and improve yields over time.

Check out the full article:  Successful Farming Magazine

Leave a Reply

Your email address will not be published. Required fields are marked *

Explore More

Olive Oil

Olive oil may offer health benefits as it is high in healthy monosaturated fats and antioxidants. It also has anti-inflammatory properties. The health effects of dietary fat are controversial. However,

Just BE!

The calendar says it’s Fall. Cooler weather, hoodies, and hot chocolate at the HS game on Friday night. Texas hasn’t gotten the message. Except for the Friday Night Lights, we

The Journey Begins

In March 2020, we took my mother-in-law on a cruise for her 80th birthday to celebrate with her sisters. The whispers on the ship became roars of confusion and upheaval.